Estimated Nutrition (whole recipe, rough)
18
Calories
0g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 tsp Cinnamon
- 1/2 tsp Cloves
- 1/8 tsp Allspice
- Red Food coloring
- =
Directions
1
Make the apple jelly according to directs, adding the spices when adding the sugar.
2
Use enough food coloring to make the jelly deep red.
3
Pour the jelly into prepared decorative jelly jars.
4
Put on the lids and screw bands and let stand without moving for 12 hours.
5
Label with a christmas seal and store in a dark, cool place.
Recipe sourced from
fandom