Estimated Nutrition (whole recipe, rough)
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cup Red rhubarb [/" slices]
- 1 cup Sugar
- 1 tsp Cinnamon
- 1 can (21oz) Apple pie filling
- 3/4 tsp Apple pie spice
- 3 tbsp [instant] tapioca
- 1 [9 in] pie shell for double
- Crust pie
- =
Directions
1 1) in a medium mixing bowl combine the rhubarb, sugar, and cinnamon, mixing well to coat.
2 Let stand stirring occasionally.
3 2) after about ten to fifteen min. add the pie filling, spice, and tapioca to the rhubarb mixture and mix well...
4 3) place the bottom pastry into the pie dish pressing into all of the corners, then add the fruit and cover with the remaining pastry, sealing and fluting the edges...
5 4) bake in a pre-heated 325o oven for 35 to 40 min. and let cool completely before serving...
6 Note...
7 Graham cracker, shortbread, and chocolate cookie (prepared) pie crusts do not work at all well with this recipe..