Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 2 tablespoons firmly-packed brown sugar
- 1 tablespoon butter or margarine
- 1 medium unpeeled apple, cored and diced
- 1/4 cup seedless raisins
- 1 cup uncooked U.S. arborio or medium grain rice
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup Marsala or other dessert wine
- 1 cup apple juice
- 4 cups water
- =
Directions
Heat sugar and 1 tablespoon butter in large non-stick skillet over medium heat. Add apple and raisins; saute quickly. Add rice, salt and cinnamon; stir 2 to 3 minutes. Add wine; stir until absorbed. Increase heat to medium high; stir in apple juice. Cook, uncovered, stirring frequently, until juice is absorbed. Continue stirring and adding water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes. Serve immediately.