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Leftover Pasta Frittata
Photo: Eaters Collective

Leftover Pasta Frittata

5 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

298
Calories
14g
Protein
7g
Fat
44g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 Eggs whites
  • 1 each Leftover pasta
  • 1 each Seasonings to taste
  • =

Directions

1

Mix up 3 or so eggs whites, beat lightly pour over pasta , dump in a hot frying pan pammed lightly and fry up like an omlette. Flip each side when nicely brown. You can season the eggs beforehand with various spices.

Recipe sourced from fandom

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