Skip to main content
Bratwurst and Rice in Beer
Photo: Pille R. Priske

Bratwurst and Rice in Beer

7 ingredients 2 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

360
Calories
6g
Protein
1g
Fat
76g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Mustard 1 tsp (5g) yellow 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 5 bratwurst links (about 1 1/4 pounds)
  • 1 medium onion, chopped
  • 3 cups honey flavored beer
  • 2 tablespoons yellow mustard
  • 1 cup uncooked rice
  • =

Directions

1

Brown bratwurst and onion in large skillet over medium-high heat, about 8 to 10 minutes.

2

Combine beer and mustard; pour into skillet. Stir in rice. Cover and simmer over medium heat 15 to 20 minutes or until rice is cooked. Remove from heat; let stand covered 5 additional minutes.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.