Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 tablespoons seedless raisins
- 2 1/2 tablespoons rum, divided
- 1 cup cooked rice
- 1 tablespoon orange peel slices
- 1/2 vanilla bean
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup heavy cream
- 1/3 cup + 2 tablespoons sugar, divided
- 2 egg yolks, beaten
- 2/3 cup apricot preserves, strained
- =
Directions
Combine rice, orange peel, vanilla bean, salt and milk in 2-quart saucepan. Cook, stirring, over medium heat, until thick and creamy, about 20 to 25 minutes. Add cream; cook an additional 2 minutes. Discard vanilla bean and orange peel. Stir 2 tablespoons sugar, raisins and eggs into rice mixture; set aside.
Heat remaining 1/3 cup sugar and 1/3 cup water in small saucepan until dissolved; boil, without stirring, until syrup is a deep golden caramel color. Remove from heat and pour into 4 greased individual oven-proof molds.
Pour rice mixture over caramel. Place molds in pan half-filled with hot water; cover with foil and bake at 350 degrees 1 to 1-1/4 hours, or until custard sets. Combine preserves and 1/4 cup water in small pan; heat gently. Stir in remaining 1/2 tablespoon rum. To serve, unmold pudding on plate; spoon sauce around pudding.