Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
903
Calories
44g
Protein
28g
Fat
117g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 large eggs
- 3 tbsp flour
- 1 cup sugar
- 3 tbsp cornstarch
- 3 packet 8 oz creem cheese
- 2 tsp vaniila extract
- 1/2 cup butter - 1 stick softened
- 1 cup sour cream
- 1/4 cup cinnamon and sugar
- =
Directions
1
Grease the pan with shortening. Make a mixture of Cinnamon and sugar and coat the pan. Set Aside. Beat eggs in large bowl. Blend in sugar, flour and cornstarch. Add remaining ingredients blending well after each addition. Blend until smooth. Pour into 9-inch springform pan. Pan will be very full. Bake for 1 hour at 325F. Turn oven off and leave cake to cool with oven door open for another hour. Remove and refrigerate. Note: Leave the cake on the pan for 4 Hrs, or overnight. Put your favorite topping on, and serve.
Recipe sourced from
fandom