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Chocolate Spider
Photo: Charisse Kenion

Chocolate Spider

7 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

316
Calories
9g
Protein
23g
Fat
22g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • from the sneaky kitchen
  • 1 1/2 cups semisweet chocolate morsels
  • 5 oz can chow-mein noodles
  • 1 cup salted peanuts
  • large pkg m & m's or other similar round colored candy
  • =

Directions

1

Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low. Cook until chocolate melts. (This can be done in the microwave on lowest possible setting, a few seconds at a time, checking frequently.) Add noodles and peanuts, stirring well. Drop chocolate mix by teaspoonfuls onto greased baking sheets. Press in two candies for spider eyes. Refrigerate 8 hours or overnight. Keep chilled until ready to serve. More at http://www.sneakykitchen.com/Recipes/chocolate_spiders.htm

Recipe sourced from fandom

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