Skip to main content
Apple Cinnamon Oat Bran
Photo: Matheus Cenali

Apple Cinnamon Oat Bran

9 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

317
Calories
7g
Protein
3g
Fat
70g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Oat 1/2 cup dry (40g) 154
Apple 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 1/4 cups oat bran
  • 5 cups water
  • pinch sea salt
  • 1 apple, sliced
  • pinch cinnamon
  • sprinkle, sucanat
  • handful thompson’s raisins
  • =

Directions

1

There is a trick to producing a creamy lump-free oat bran. Once you have achieved this skill, you will produce a breakfast that is unparalleled in flavor and health. Allow water to come to a brisk boil, add oat bran slowly while whisking vigorously. Stir continuously at low heat. Then let stand for five minutes. If you have a lumpy mass, you can redeem yourself by throwing it into a food processor for 30 seconds. Your family will never know the difference. This breakfast cereal is filled with digestible fiber which has recently been discovered to lower blood cholesterol while increasing regularity. My daughter came up with the idea of adding slices of apple to her oat bran and she loves it. Recipe reprinted with permission from HealthRecipes.com

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.