Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup Raisins
- 1/2 cup Rolled oats
- 1/2 cup Brown sugar
- 1/4 cup All-purpose flour
- 1/2 tsp Cinnamon
- 1/4 cup Shortening
- 1/2 cup Pecans, chopped
- 6 med Apples, peeled & cored
- 2 tbsp Sugar
- =
Directions
1 In a small mixing bowl pour enough boiling water over the raisins to cover them.
2 Let stand for 5 minutes, then drain raisins.
3 For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon.
4 Using a pastry blender, cut in margarine of butter till mixture resembles coarse crumbs.
5 Stir in chopped pecans.
6 Set topping aside.
7 For filling, in large mixing bowl combine drained raisins, sliced apples, and sugar, then gently toss till combined.
8 Transfer the filling to an ungreased 9" x 9" x 2" baking pan.
9 Sprinkle the topping on the filling.
10 Bake in a 375f oven for 30 to 35 minutes or till the apples are tender and topping is golden.
11 Serve warm.
12 Makes 6 servings.