Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
138
Calories
3g
Protein
1g
Fat
34g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pint raspberry
- 1/2 cup water
- 1 tbsp fresh lemon juice
- 1/2 cup orange juice
- =
Directions
1
In medium saucepan combine first three ingredients. Heat to boil then lower temperature. Simmer ingredients for approximately 3 to 4 minutes. Remove pan from heat and stir in orange juice. Serve Raspberry Syrup warm. MAKE-AHEAD TIP: Prepare and serve immediately or refrigerate up to 24 hours. Reheat and serve.
Recipe sourced from
fandom