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Baked Barley II
Photo: K8

Baked Barley II

17 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

855
Calories
24g
Protein
23g
Fat
138g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Soy Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Bean not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 cup Cooked & mashed AM Beans
  • -- (of choice)
  • 1 cup Pre-cooked AM Bits-O-Barley
  • 1 cup Soy milk
  • 1/2 cup AM Raw Wheat Germ
  • 2 tbsp AM Soy Flour
  • 1 tbsp AM Unrefined Vegetable Oil
  • 1/4 cup Onion, minced and sauteed
  • 3 tbsp Prepared mustard
  • 1/2 cup Honey
  • 1/2 cup Catsup of choice
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Chili powder
  • Sea salt to taste (optional)
  • =

Directions

1

1 Preheat oven to 350°F.

2

2 Mix all ingredients together.

3

3 Let stand for 30 minutes.

4

4 Turn into an oiled casserole dish and bake for 40 minutes.

Recipe sourced from fandom

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