Photo: Joseph Gonzalez
Ingredients
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- 1 1/2 lbs Eggplant, unpeeled, cut into
- About 12 slices
- 14 oz Spaghetti sauce, low-fat
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Directions
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1 Directions: arrange eggplant slices on a baking sheet coated with vegetable-oil spray.
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2 Place about one tablespoonful of spaghetti sauce on each slice.
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3 With the back of a spoon, spread sauce almost to the edge of each slice.
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4 (optional: sprinkle with your favorite herbs and spices).
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5 Bake at 350°F for about 30-35 minutes.
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6 Eggplant slices are done when they are tender and can be pierced easily with a fork.
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7 Use them as a sandwich filling, or serve them as a side dish or over rice or pasta as an entree.
Recipe sourced from
fandom