Estimated Nutrition (whole recipe, rough)
113
Calories
2g
Protein
1g
Fat
28g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pint fresh raspberries
- 1/2 cup sugar
- =
Directions
1
Rinse raspberries, in four batches, in cool running water and drain. Lay berries into a bowl lined with a dry paper towel, and shake bowl gently to blot up excess water. Place one layer of berries into bowl and cover with 1/4 of the sugar. Repeat process till all berries are moistened and sugared. Refrigerate. Berries will keep, without molding, for 4-5 days.
Recipe sourced from
fandom