Photo: Sara Cervera
Ingredients
- a quart of cream as will be sufficient to give a rich flavor of the fruit
Directions
1
Stir as much raspberry marmalade into a quart of cream as will be sufficient to give a rich flavor of the fruit, strain it. and fill your glasses, leaving out a part to whip into froth for the top.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
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