Skip to main content
Black Bean Casserole Ole
Photo: K8

Black Bean Casserole Ole

11 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

414
Calories
21g
Protein
10g
Fat
65g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Black Bean 1/2 cup canned (120g) drained 114
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup chopped onions
  • 3/4 cup yellow corn meal
  • 2 tsp chili powder
  • 1 cup evaporated skim milk
  • 1/4 cup water
  • 16 oz whole kernel corn, canned, d
  • 16 oz black beans, canned, rinse/d
  • 16 oz canned stewed tomatoes
  • 4 oz canned diced mild green chil
  • =

Directions

1

Preheat oven to 350 degrees lightly spray an 8" square baking pan with non stick spray. In a large bowl, combine all ingredients,. Mix well, place in prepared pan. Bake uncovered 45 minutes. Nutrition (per serving): 293 calories, total fat 1 g (4% of calories)

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.