Photo: Chiara Conti
Estimated Nutrition (whole recipe, rough)
236
Calories
11g
Protein
20g
Fat
2g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pack (10.5 oz) Kraft Spreadery
- -Cheese snack with Classic
- -Ranch Flavor
- 1 pack (10 oz) Chopped spinach thaw
- 6 slice Bacon, crisply cooked
- -crumbled
- 1/3 cup Chopped water chestnuts
- =
Directions
1
1 Mix all ingredients.
2
2 Refrigerate.
3
3 Serve with vegetable dippers or crackers.
4
4 Makes 2 ¼ cups.
Recipe sourced from
fandom