Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
575
Calories
13g
Protein
25g
Fat
73g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cups cooked medium grain rice
- 3 cups milk
- 1/2 cup sugar
- 1/4 cup butter
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
- Ground cinnamon (optional)
- Whipped cream (optional)
- =
Directions
1
Combine rice, milk, sugar, butter and cinnamon sticks in 2-quart saucepan. Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently. Remove from heat; remove cinnamon and stir in vanilla. Sprinkle with cinnamon and top with whipped cream, if desired.
Recipe sourced from
fandom