Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
65
Calories
2g
Protein
0g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 tbsp finely chopped parsley or
- 1 tsp dried flakes
- 2 cloves garlic, minced
- 3/4 tsp onion powder
- 1/2 tsp dried basil, crushed
- 1/4 tsp celery seed
- 1/4 tsp pepper
- 1/4 tsp white wine vinegar
- 1/8 tsp salt
- =
Directions
1
Combine ingredients and refrigerate
Recipe sourced from
fandom