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Fruit Bread Pudding
Photo: Wesual Click

Fruit Bread Pudding

9 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

301
Calories
11g
Protein
10g
Fat
41g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Wheat Bread 1 slice (30g) white 79
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 4 cup whole wheat bread
  • 1/2 cup dried fruit
  • 1 1/2 cup skim milk
  • 1/2 cup healthy choice cholesterol f
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1/4 tsp nutmeg
  • =

Directions

1

In 1 ½ quart casserole sprayed with vegetable oil spray, combine bread and fruit. In small bowl, combine milk, egg product, sugar, vanilla and nutmeg. Pour milk mixture over bread. Bake in 350 °F. Oven for 60 minutes or until knife inserted in center comes out clean. Note: 4 slices of bread makes 4 cups cubed.

Recipe sourced from fandom

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