Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
221
Calories
1g
Protein
12g
Fat
31g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Parsnip | 1/2 cup (78g) | 55 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 5 parsnip
- 1/2 cup honey
- 1/2 cup water
- 2 tbsp butter
- =
Directions
1
Peel parsnips and boil in salted water until tender. Cut into thick slices and place in baking dish. Cover with the HONEY, water, and butter. Bake 10 minutes. Turn parsnips over and bake 10 minutes more. Place under broiler to brown.
Recipe sourced from
fandom