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Bean Lasagna
Photo: Eaters Collective

Bean Lasagna

17 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

566
Calories
36g
Protein
37g
Fat
22g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Cottage Cheese 1/2 cup (113g) 2% 98
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Bean not in our table 0
Lasagna not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 tbsp vegetable oil
  • 1 cup chopped onion
  • 3 garlic cloves, chopped
  • 1 14 oz can tomato sauce
  • 1 small can tomato paste
  • 3 tbsp oregano
  • 2 tbsp basil
  • 1/2 tsp paprika
  • 1 1/2 cup mixed beans [soaked] *
  • 1 1/2 cup low-fat cottage cheese
  • 2 cup low-fat mozzarella [grated]
  • 1 egg
  • 8 lasagna noodles [cooked]
  • 1 tsp coriander leaves [chopped]
  • 2 tbsp parmesan cheese [grated]
  • =

Directions

1

Soak beans four to eight hours. Cover with water in saucepan and bring beans to a boil. Simmer 30 - 40 minutes. Heat oil, saute onion and garlic until soft. Add tomato sauce, tomato paste, oregano, basil, paprika and cooked, drained, beans. Bring to a boil, reduce heat, simmer 8 - 10 minutes. Add coriander leaves. Pre-heat oven to 325°F. Combine cottage cheese, mozzarella and egg. In a greased lasagna pan place a layer of noodles, a layer of bean mixture and a layer of cheese mixture. Continue, alternating noodles, beans and cheese, finishing with a layer of cheese on top. Sprinkle parmesan cheese over top layer. Bake for 40 minutes at 325°F. * i use a mixture of red, pink, baby lima, white, black-eyed and mung in whatever proportion strikes my fancy

Recipe sourced from fandom

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