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Breakfast Rice
Photo: Pille R. Priske

Breakfast Rice

7 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

369
Calories
5g
Protein
1g
Fat
88g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Apple Juice 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Cinnamon 1 tsp ground (2.6g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup long-grain brown rice
  • 1 cup unsweetened apple juice
  • 1 cup water
  • 1/2 cup raisins
  • 1/2 tsp ground cinnamon
  • =

Directions

1

Recipe by: the new mcdougall cookbook preparation time: 0:05 combine all fo the ingredients in a sacuepan. Bring to a boil, cover, reduce the heat, and cook for 40 mintues. Let rest for 10 minutes before serving. This may also be made in a slow cooker overnight. Combine all of the ingredients and cook on low for 8 to 10 hours. 170 calories, 1.0 grams fat per serving

Recipe sourced from fandom

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