Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Dairy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 pack butter buds (1 oz. dry)
- 1/2 cup non-fat dry milk solids
- 1/4 cup non dairy creamer
- 1/4 cup hot tap water
- 2 tbsp corn oil
- =
Directions
Use a fork to blend all ingredients together. (blend hot water and butter buds together first). Blend in a blender on high speed for 2 minutes. Spoon into a crock or tub and chill for at least 30 minutes. Note: use on vegetables, muffins, toast, pancakes or ? per serving:: cal, 38; fat, 2.3g; sodium, 140; cholesterol, 0 54% fat content by calories. This is only about half the fat calories and one third the total calories of normal butter or margarine. It"s good on toast or ? but is not suitable for cooking, as it does not contain enough oil.