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Caribbean Fruit Shake
Photo: Giorgio Trovato

Caribbean Fruit Shake

7 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

249
Calories
3g
Protein
1g
Fat
64g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Pineapple 1 cup chunks (165g) 82
Orange 1 medium (131g) 62
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 banana, ripe
  • 1/2 cup pineapple juice
  • 1/2 cup orange juice
  • 1 tbsp grenadine syrup, optional
  • 1 cup -ice cubes
  • =

Directions

1

"this delicious drink is great for kids who are lactose intolerant because it tastes very creamy but does not contain milk. Although optional, grenadine syrup (available in the soft drink section of supermarkets) turns the shake a wonderful pink. Peel banana and break into pieces. Place in blender or food processor. Pour in pineapple juice, orange juice and grenadine syrup (if using); blend until smooth, about 30 seconds. Add ice cubes; blend for 1 minutes or until creamy and frothy. Serves: 2 per serving: about 115 calories 1 g protein trace fat 29 g carbohydrate

Recipe sourced from fandom

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