Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
188
Calories
1g
Protein
12g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 Tblsp Butter
- 2 Cups Baby Carrots
- 2 Tblsp Brown Sugar
- Nutmeg to Taste
- =
Directions
1
Melt butter in saucepan. Add steamed carrots. Sprinkle with nutmeg and brown sugar.
2
Simmer covered for 10 minutes.
3
Cook uncovered for 5 minutes longer or until carrots are glazed, stirring frequently.
4
Yield: 4 servings.
Recipe sourced from
fandom