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White Chocolate Clusters
Photo: Charisse Kenion

White Chocolate Clusters

18 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

928
Calories
51g
Protein
46g
Fat
74g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Pecans 1 oz (28g / ~19 halves) 196
Chocolate 1 oz (28g) semisweet 155
Parmesan Cheese 1 oz (28g) 110
Swiss Cheese 1 oz (28g) 108
Shrimp 100g cooked 99
Wine 2 tbsp cooking wine (30ml) 25
Nutmeg 1 tsp ground (2.2g) 12
Black Pepper 1 tsp ground (2.3g) 6
White Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Salt 1 tsp (6g) 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 14-ounce package confectioners white chocolate coating, melted according to package directions*
  • 2 1/2 cups crisp rice cereal
  • 1/2 cup chopped pecans
  • 1/2 cup broken pretzel sticks
  • 1 teaspoon oregano
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon ground black pepper
  • 1 pound peeled and deveined shrimp
  • 3 cups hot cooked rice
  • grated Parmesan cheese (optional)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1/4 teaspoon ground nutmeg
  • 1 cup shredded Swiss cheese, divided
  • 1/4 cup dry white wine
  • 1/4 teaspoon ground white pepper
  • =

Directions

1

Combine white chocolate coating, rice cereal, pecans and pretzel sticks in large bowl. Drop by teaspoonfuls onto wax paper. Let set until firm.

Recipe sourced from fandom

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