Skip to main content
Fruit Salsa I
Photo: Giorgio Trovato

Fruit Salsa I

9 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

169
Calories
3g
Protein
1g
Fat
42g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Cilantro 1 tbsp chopped fresh (1g) 1
Papaya not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 small ripe papaya, peeled seeded
  • diced
  • 1 firm small banana diced
  • 2 green onions minced
  • 3 tbsp chopped fresh cilantro
  • 3 tbsp lime juice
  • 2 jalapeno pepper minced
  • =

Directions

1

Combine all ingredients and serve at room temperature light cooking mexican format by emilie rwsm05

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.