Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
461
Calories
8g
Protein
25g
Fat
56g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Juice | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 eggs
- 1 tbsp sugar
- 1/4 tsp ground nutmeg
- 2 1/2 cup cooked broad noodles
- 1 tbsp vegetable oil
- 1 cup unsweetened apple juice
- 1/2 cup raisins
- 1/4 cup chopped walnuts or pecans
- =
Directions
1
Beat the eggs and sugar until fluffy. Add the remaining other ingredients, except the nuts. Pour into a well oiled 2 qt casserole dish or an 8 inch baking pan. Sprinkle on the nuts. Bake in a 350°F oven for 40 to 50 minutes or until browned. Calories per serving: 225
Recipe sourced from
fandom