Skip to main content
Pineapple-cranberry relish
Photo: Matheus Cenali

Pineapple-cranberry relish

4 ingredients 1 steps fandom
Share this recipe

Ingredients

  • =
  • 2 cup cranberries (½ lb) ½ c gran. sweetener (2 tb.liquid
  • 1 cup crushed pineapple, drained
  • =

Directions

1

Wash cranberries, removing stems and soft berries. Grind raw cranberries, add pineapple and sweetener. This relish is tart, a good accompaniment to turkey or any other meat. It will keep well in the fridge for use with many meals. Remainder of package may be frozen in plastic bag. 2 tb serving - 12 calories, free food .1 gm protein, 0 fat, 3.1 carbohydrate, .2 mg sodium, 34.1 mg potassium, .8 gm fiber, 0 chol.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.