Photo: Sorin Gheorghita
Welsh Rarebit
12 ingredients
10 min + 5 min
4
openrecipes
Helen Corbitt would be so proud. Welsh Rarebit, also known as Welsh Rabbit, but I didn't want to call it Welsh Rabbit because...
Estimated Nutrition (whole recipe, rough)
959
Calories
36g
Protein
36g
Fat
114g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Slices Of Crusty Bread, Buttered And Browned Under The Broiler
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1/3 cup Whole Milk
- 1/2 cup Beer
- 1 teaspoon (heaping) Dry Mustard
- 1/2 teaspoon Paprika
- 1/4 teaspoon Cayenne
- 2 dashes Worcestershire
- 1-1/2 cup Sharp Cheddar Cheese, Grated
- 1 whole Egg Yolk
- Fresh Chives, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes