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Tofu Quiche
Photo: Eiliv Sonas Aceron

Tofu Quiche

26 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

1100
Calories
68g
Protein
30g
Fat
142g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Tofu 100g firm 76
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0
Marjoram not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • puree in blender
  • 1 tbsp corn starch
  • 1/2 cup skim milk
  • 1 to 2 eggs' worth of egg
  • substitute or 2-4 egg
  • whites
  • 1/2 cup fatfree or lowfat cottage
  • cheese (i use 1%)
  • 1/2 cup fatfree plain yogurt
  • 1 cup reduced fat tofu (mori nu
  • lite), cubed
  • x salt and pepper to taste
  • 1 dash or 2 of tabasco sauce
  • stir in or or more of
  • 1/2 cup chopped onion, sauteed in
  • liquid of choice
  • 1/2 - 1 cup chopped fresh
  • mushrooms
  • 1 cup chopped cooked broccoli
  • spinach or leeks
  • 1/2 cup fatfree mozarella cheese
  • x herbs to taste (parsley
  • basil, marjoram are all
  • good)
  • =

Directions

1

Pour into quiche dish or pie pan sprayed briefly with pam and bake at 350°F for 30-40 min or until a toothpick inserted slightly off center comes out clean. Let stand about 5 minutes before serving. Sometimes this comes out watery (like custard sometimes does), but it still tastes good

Recipe sourced from fandom

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