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Caramel, Apple, and Cinnamon Breakfast Casserole   Recipe
Photo: Matheus Cenali

Caramel, Apple, and Cinnamon Breakfast Casserole Recipe

11 ingredients 11 hr 10 min 8 to 10 servings openrecipes
Caramel, Apple, and Cinnamon Breakfast Casserole   Recipe

A sweet make-ahead breakfast casserole recipe, akin to bread pudding, made with French bread, apples, caramel, vanilla, cinnamon, and buttermilk.

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Estimated Nutrition (whole recipe, rough)

1187
Calories
29g
Protein
32g
Fat
198g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple Juice 1 medium (182g) 95
Apple Cider 1 medium (182g) 95
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Bean not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 large eggs
  • 2 cups well-shaken buttermilk
  • 2 cups heavy cream
  • 1 cup unfiltered apple juice or apple cider
  • 1 cup packed light brown sugar
  • 1 vanilla bean , split lengthwise and scraped, seeds reserved
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon fine salt
  • 1 (1-pound) day-old loaf French bread , cut into 1-inch cubes (about 12 cups)
  • Butter , for coating the baking dish
  • 1 1/2 pounds apples , such as Rome, Pink Lady, or other sweet apples (about 3 medium)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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