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Summer Fruit Salad
Photo: Anna Pelzer

Summer Fruit Salad

16 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

1114
Calories
61g
Protein
29g
Fat
162g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Cheddar Cheese 1 oz (28g) 113
Parmesan Cheese 1 oz (28g) 110
Banana 1 medium (118g) 105
Yogurt 170g plain Greek 100
Cottage Cheese 1/2 cup (113g) 2% 98
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Strawberry 1 cup (152g) 49
Kiwi 1 medium (69g) 42
Lettuce 1 cup shredded (36g) 5
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 cups cooked rice, cooled to room temperature
  • 1/2 cup quartered strawberries
  • 1/2 cup grape halves
  • 2 kiwi fruit, sliced into quarters
  • 1/2 cup pineapple tidbits
  • 1/2 cup banana slices
  • 1/4 cup pineapple juice
  • 2 tablespoons plain nonfat yogurt
  • 1 tablespoon honey
  • lettuce leaves
  • 2 eggs, beaten
  • 1 1/2 cups cottage cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 cups grated Cheddar cheese, divided
  • =

Directions

1

Combine rice, strawberries, grapes, kiwi fruit, pineapple tidbits and banana in large bowl.

2

Blend pineapple juice, yogurt and honey in small bowl. Pour over rice mixture; toss lightly. Serve on lettuce leaves.

Recipe sourced from fandom

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