Ingredients
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- 1 cup buckwheat groats
- 1-3/4 cups water
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Directions
1
Cover the buckwheat with hot water, drain and dry it again, then mill it very coarsely.
2
Cook with the listed water over a low heat for about 15 minutes.
3
Spicy variation: add vegetable stock granules and season with fresh herbs and a little garlic.
4
Can also add some grated cheese.
5
Sweet groats: add a little honey and vanilla extract.
6
Fold in ordinary cream or whipped cream to taste.
7
Servings: 1 or 2
Recipe sourced from
fandom