Skip to main content

Herbs de Provence Mixture

9 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

16
Calories
1g
Protein
0g
Fat
3g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Oregano 1 tsp dried (1.8g) 5
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Sage 1 tsp ground (0.7g) 2
Basil 5 leaves fresh (2.5g) 1
Savory not in our table 0
Lavender not in our table 0
Flower not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 TB. Oregano leaves
  • 3 TB. thyme leaves
  • 1 tsp. basil leaves
  • 1 tsp. sage leaves
  • 3 TB. savory leaves
  • 2 TB. lavender flowers
  • 1 tsp. rosemary leaves
  • =

Directions

1

Combine and mix well. Store the mixture in small airtight jars in a dark cool location. Makes about 3/4 cup.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.