Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Lavender | not in our table | 0 |
| Flower | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup fresh lavender flowers
- 2 Tablespoons white wine vinegar
- 4 cups sugar
- 1 three-ounce pouch liquid pectin
- =
Directions
1
Bring two cup water to boil- remove from heat and add flowers-
2
steep for twenty minutes and strain. In heavy saucepan, add infused water,
3
vinegar and sugar, bring to boil, stirring constantly for 10 minutes or until;
4
sugar is dissolved. Add pectin, return to boil and boil for one minute.
5
Remove from heat and skim off foam. Pour in hot sterilized jars and seal.
Recipe sourced from
fandom