Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
469
Calories
14g
Protein
9g
Fat
86g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 16-ounce can peach slices, in juice
- 3 cups hot cooked rice
- 3/4 cup milk
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- =
Directions
1
Drain peaches, reserve juice. Cut peaches into chunks; set aside. Serve hot.
2
Combine rice in medium-size saucepan with reserved juice from peaches, heat over medium heat until liquid is absorbed. Add 3/4 cup milk, continue cooking until thick and creamy. Add brown sugar and cinnamon; stir until combined. Fold in peaches.
Recipe sourced from
fandom