Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1232
Calories
37g
Protein
56g
Fat
143g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3/4 cup Packed light brown sugar
- 1/2 cup Granulated sugar
- 3 tbsp All-purpose flour
- 2 Eggs
- 1 tbsp Milk
- 1 tsp Vanilla extract
- 1/3 cup Butter or margarine, melted
- 1 cup Pecan pieces
- 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips
- 1/2 cup REESE'S Peanut Butter Chips
- 1 Unbaked 9-inch pie crust
- Vanilla ice cream or whipped topping (optional)
- =
Directions
1
Heat oven to 375°F.
2
Stir together brown sugar, granulated sugar and flour in medium bowl; beat in eggs, milk, vanilla and melted butter.
3
Stir in pecan pieces, chocolate chips and peanut butter chips; pour into pie crust.
4
Bake 35 to 40 minutes or just until set and golden brown.
5
Cool completely on wire rack.
6
Serve with ice cream, if desired.
Recipe sourced from
fandom