Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
316
Calories
18g
Protein
9g
Fat
36g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Soy Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup strong coffee
- 1/2 cup sugar or to taste
- 3 cups mocha-flavored soymilk
- 2 6-oz. containers vanilla soy yogurt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips, optional
- =
Directions
1
1. Combine coffee and sugar in saucepan, and heat over medium heat, stirring often, until sugar dissolves.
2
2. Combine soymilk, yogurt and vanilla extract in mixing bowl, and beat until smooth. Add coffee mixture, and stir well. 3. Freeze mixture according to manufacturer’s directions. About 5 minutes before churning is complete, add chocolate chips, if using.
Recipe sourced from
fandom