Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
212
Calories
8g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups (2 pints) half-and-half or light cream
- 1 (14-ounce) can Eagle brand® sweetened condensed milk (not evaporated milk)
- 2 tablespoons vanilla extract
Directions
1
In 2-quart ice cream freezer container, combine all ingredients; mix well.
2
Freeze according to manufacturer's instructions.
3
Freeze leftovers.
4
Notes: refrigerator-freezer method: omit half and half.
5
In large bowl, combine Eagle brand® and vanilla.
6
Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).
7
Pour into 9x5-inch loaf pan or other 2 quart container.
8
Freeze 6 hours or until firm.
9
Freeze leftovers. Enjoy
Recipe sourced from
fandom