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Bangkok Noodles
Photo: Tina Dawson

Bangkok Noodles

17 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

787
Calories
20g
Protein
46g
Fat
78g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Tofu 100g firm 76
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Turmeric 1 tsp ground (3g) 9
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Mung Bean not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/3 cup vegetable broth
  • 1/4 cup coconut milk
  • 2 Tbs. soy sauce
  • 2 1/2 tsp. curry powder, or to taste
  • 1/4 cup chopped scallions (white and light green parts)
  • 1/2 tsp. freshly ground black pepper
  • 1 1/2 tsp. vegetable oil
  • 2 tsp. minced garlic
  • 1 Tbs. minced fresh ginger
  • 1 small hot green chile pepper, minced (seeding is optional)
  • 4 oz. firm tofu, drained and cut into 1/2-inch cubes
  • 1 cup mung bean sprouts
  • 2 cups fresh spinach leaves
  • 6 oz. rice vermicelli, soaked in warm water for 20 minutes and drained
  • Spicy Tomatoes (see recipe; optional)
  • =

Directions

1

1. In small bowl, mix broth, coconut milk, soy sauce, curry powder, scallions and black pepper. Set aside.

2

2. In large wok or skillet, heat oil over medium-high heat. Stir-fry garlic, ginger, and chile until fragrant, about 10 seconds. Add tofu, and stir-fry 1 minute. Stir in soy sauce mixture, and bring to a simmer. Add 1/2 cup bean sprouts, spinach and noodles, and stir-fry, about 30 seconds.

3

3. Add remaining bean sprouts, but do not mix into noodles. Serve with Spicy Tomatoes on the side if desired.

Recipe sourced from fandom

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