Photo: Claudio Schwarz
Ingredients
- =
- 1 Turkey (10 to 12 lbs.)
- =
Directions
1
Thaw turkey; wash inside and out with running water and dry it off.
2
Salt generously inside and rub butter or margarine all over the outside.
3
Salt it thoroughly all over.
4
Place rack on bottom of enamel roast pan.
5
Put bird on rack breast up and cover entirely with heavy foil.
6
Tuck it down around bird not over the edge of the pan.
7
Do all this after supper on the day before you plan to serve the turkey.
Recipe sourced from
fandom