Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
473
Calories
15g
Protein
34g
Fat
30g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cup Sugar
- 1 cup Evaporated milk
- 1/8 tsp Salt
- 1 lbs Peanut butter
- 1/2 lbs Marshmallow fluff
- 1 tbsp Butter
- 2 tsp Vanilla
- =
Directions
1
Combine sugar, milk and salt in saucepan.
2
Cook over medium heat until mixture reaches soft ball stage.
3
Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla.
4
Stir until ingredients are thoroughly combined.
5
Pour into large cake pan to cool.
Recipe sourced from
fandom