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Egg Nog with Ice Cream
Photo: Ian Dooley

Egg Nog with Ice Cream

6 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

161
Calories
7g
Protein
11g
Fat
1g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Ice Cream 1 tbsp (15ml) heavy 51
Rum 1/2 oz (15ml) 32
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 quart Egg Nog
  • 1 quart Egg Nog Ice cream
  • 1 part Myer's ® Dark rum
  • 1 part Brandy
  • =

Directions

1

Allow ice-cream to soften.

2

Mix all of the ingredients together and refrigerate.

3

Serve with ground nutmeg sprinkled on top.

4

Serve in a punch bowl or another big bowl.

5

Serve in: Punch Bowl

Recipe sourced from fandom

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