Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup Butter or margarine
- 2 cup Sugar
- 5 Egg yolks
- 1/4 cup Light rum
- 1 cup Slivered toasted almonds
- 1 Angel food cake
- 1 cup Heavy whipping cream
- =
Directions
Cream together butter and sugar until light and fluffy.
Add egg yolks one at a time,beating well after each addition.
Blend in rum and ¾ cup almonds.
With sharp knife or string cut angel food cake into 3 even layers.
Restack layers with filling between each.
Chill cake 24 hours.
Just before serving, whip cream until stiff.
Use to frost cake.
Sprinkle cream with remaining ¼ cup almonds.
Makes about 6 servings.
Each serving contains about: 1099 calories; 587 mg sodium; 365 mg cholesterol; 59 grams fat; 128 grams carbohydrates; 14 grams protein; 0.89 gram fiber; 48% calories from fat.