Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
696
Calories
20g
Protein
19g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup Butter or margarine, softend
- 2 cup Sugar
- 1 cup Store-bought eggnog
- 1 tsp Baking soda
- 1/2 tsp Ground nutmeg
- 5 1/2 cup All-purpose flour
- 1 Egg white, lightly beaten
- Colored sugar
- =
Directions
1
In a mixing bowl, cream butter and sugar.
2
Beat in eggnog, baking soda and nutmeg.
3
Gradually add flour and mix well.
4
Cover and chill for 1 hour.
5
On a lighlty floured surface, roll out half of the dough to 1/8-in.
6
Thickness.
7
Cut into desired shapes; place on ungreased baking sheets.
8
Repeat with remaining dough.
9
Brush with egg white; sprinkle with colored sugar.
10
Bake at 350°F for 6-8 minutes or until edges are lightly browned.
11
Cool on wire racks.
Recipe sourced from
fandom