Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
69
Calories
2g
Protein
1g
Fat
15g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mandarin Orange | 1 medium (131g) | 62 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 pack Gelatine, unflavored
- 1/2 cup Cold Water
- 1 can Eggnog, chilled
- 1 cup Almonds, ground
- 1 can Mandarin Oranges, drained
- Coolwhip to taste
- =
Directions
1
Sprinkle the two envelopes gelatine onto the water to soften.
2
Place over low heat, stirring until dissolved.
3
Add gelatin to the eggnog, add the almonds.
4
Pour into an oiled 5-cup mold.
5
Refridgerate until set, about 3-4 hours.
6
Unmold and garnish with the mandarin oranges and coolwhip.
Recipe sourced from
fandom