Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
680
Calories
24g
Protein
20g
Fat
99g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 to 6 tablespoons unsalted butter, room temperature
- 1/4 cup coarsely chopped fresh herbs (such as flat-leaf parsley, oregano, marjoram and basil)
- 1/2 cup freshly grated Parmesan cheese
- Coarse salt and freshly ground pepper
- 24-inch French or Italian bread, split lengthwise
- =
Directions
1
Preheat oven to 350. In a small bowl combine butter, herbs and cheese. Stir to combine. Season with salt and pepper. Spread evenly over cut sides of bread. Wrap bread in aluminum foil. Bake until warm all the way through and cheese melts, about 15 minutes. Unwrap and slice. Serve immediately.
Recipe sourced from
fandom