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Strawberry blush sorbet
Photo: Massimo Adami

Strawberry blush sorbet

7 ingredients 1 hr + 30 min Serves 2 openrecipes
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Estimated Nutrition (whole recipe, rough)

116
Calories
2g
Protein
1g
Fat
30g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Water not in our table 0
Star Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 170ml/6fl oz boiling water
  • 80g/3oz caster sugar
  • zest and juice of two lemons
  • 4-5 puréed strawberries passed through a sieve
  • 3 tbsp sauternes, chilled
  • 1 star anise
  • 1 smallish stick cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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